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If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible. After you do business with PIZZICATO, please leave a review to help other people and improve hubbiz. SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. Pizzicato is located at 505 NW 23Rd Ave in Northwest - Portland, or - Washington County and is a business listed in the categories Restaurants/Food & Dining, Full-Service Restaurants, Limited-Service Restaurants, Eating Places and Restaurants. SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41☏ or below or 135☏ or above, unless time as a public health control is utilized. SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties. SECTION 2-103.11 Employees are not properly trained in food allergy awareness. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation. 14740 Northwest Cornell Road Portland, OR 97229 Sunday - Thursday 11:30am - 8:00pm Friday & Saturday 11:30am - 9:00pm. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. Back Pizzicato Rewards Monthly Discounts Back Add a Dollar Program Menu. New Food Sanitation Rules are in effect as of September 4, 2012. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.

* SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. These items double their point value when a repeat violation is observed. REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: In-use dispensing utensils are not properly stored, specifically: